Food menu
Food Menu
Thoughtful ingredients, generous portions, and flavours that feel both familiar and new.
01
Small Plates
Charred Padrón Peppers
£6
Smoked sea salt, lemon zest
VG · GF
Whipped Feta & Hot Honey
£8.50
Toasted sourdough, chilli, thyme
V
Crispy Squid
£9.50
Lime aioli, pickled red chilli
Burrata & Heritage Tomato
£11
Basil oil, aged balsamic
V · GF
02
From the Kitchen
Slow-Roasted Lamb Shoulder
£24
Salsa verde, crushed new potatoes
GF
Pan-Fried Sea Bream
£22
Brown shrimp butter, samphire
GF
Wild Mushroom Risotto
£18
Aged parmesan, truffle oil, chives
V · GF
Bravello Steak Frites
£26
8oz bavette, café de Paris butter
03
Sides for the Table
Triple-Cooked Chips
£5
Rosemary salt
VG
Tenderstem Broccoli
£6
Chilli, garlic, toasted almonds
VG · GF
Little Gem Salad
£5.50
Buttermilk dressing, chives
V · GF
04
Something Sweet
Burnt Basque Cheesecake
£8
Seasonal fruit compote
V
Dark Chocolate Pot
£7.50
Salted caramel, shortbread
V
Affogato
£6
Vanilla gelato, fresh espresso
V · GF
Drinks menu
Drinks Menu
A considered list of cocktails, wines, beers, and alcohol-free options to suit the mood.
01
House Cocktails
Bravello Margarita
£12
Tequila, Cointreau, lime, chilli salt
Garden Spritz
£11
Elderflower, prosecco, cucumber, mint
Smoked Old Fashioned
£13
Bourbon, demerara, orange bitters
02
Classics
Negroni
£11.50
Gin, Campari, sweet vermouth
Espresso Martini
£12
Vodka, coffee liqueur, fresh espresso
03
Wine
Picpoul de Pinet, France
£8 / £32
Crisp, citrus, a little sea breeze
Rioja Crianza, Spain
£9 / £36
Cherry, vanilla, soft spice
Provence Rosé, France
£8.50 / £34
Pale, dry, wild strawberry
04
Beer & Cider
Brighton Pale Ale
£6.50
Local, citrus hop, 4.2%
Sussex Orchard Cider
£6
Dry, crisp apple, 5%
05
Zero-Proof
Hibiscus Fizz
£6
Hibiscus, ginger, soda, lime
Alcohol-free
Garden Tonic
£7.50
Seedlip Garden 108, tonic, pea shoot
Alcohol-free
Good to know
Hungry yet? Your table is waiting.
Menu items, prices, and availability are subject to change. Please contact the team about allergens and dietary needs.